Rossj-Bass
This wine is produced from grapes grown in several estate-owned vineyards, most notably the Rossj vineyard, planted in 1984 and named for Angelo Gaja’s younger daughter Rossana. Golden in colour, the nose opens with a floral character (jasmine and daisies), followed by fresh notes of green almond, sage, thyme and green tea leaves. On the entry, the wine is luscious, with juicy notes of nectarine, pear, mango and pineapple. The bright acidity refreshes the palate, finishing with mineral and balsamic notes of flint, mint and fern. This has wide pairing potential but is best with seafood and poultry.
Gaja
Located in Piedmont in northwestern Italy, the Gaja winery is widely considered to be one of the greatest estates in the world, producing coveted and collectible labels. From its classic Barbaresco and Barolo and its single-vineyard bottlings, to its ground-breaking Chardonnay, Sauvignon Blanc and Cabernet Sauvignon, Gaja is both a pioneer and guardian of tradition, a legacy that continues to reshape the standard for excellence in the world of winemaking today.
Wine catalogue
Rossj-Bass
This wine is produced from grapes grown in several estate-owned vineyards, most notably the Rossj vineyard, planted in 1984 and named for Angelo Gaja’s younger daughter Rossana. Golden in colour, the nose opens with a floral character (jasmine and daisies), followed by fresh notes of green almond, sage, thyme and green tea leaves. On the entry, the wine is luscious, with juicy notes of nectarine, pear, mango and pineapple. The bright acidity refreshes the palate, finishing with mineral and balsamic notes of flint, mint and fern. This has wide pairing potential but is best with seafood and poultry.
Located in Piedmont in northwestern Italy, the Gaja winery is widely considered to be one of the greatest estates in the world, producing coveted and collectible labels. From its classic Barbaresco and Barolo and its single-vineyard bottlings, to its ground-breaking Chardonnay, Sauvignon Blanc and Cabernet Sauvignon, Gaja is both a pioneer and guardian of tradition, a legacy that continues to reshape the standard for excellence in the world of winemaking today.
