Barolo "Dagromis"
Dagromis is an expression of two great terroirs of Barolo: La Morra and Serralunga. The selected grapes from each vineyard undergo independent fermentation, maceration, and ageing in oak for 12 months. They are then blended and further aged in oak for another 18 months. In the final result, this ethereal yet full-bodied Barolo combines aromas of small red fruits, anise and wild fennel with intense floral and balsamic notes. The structure in the mouth is well defined, and it has outstanding ageing potential. It is an excellent wine to pair with first courses seasoned with tasty sauces, platters of well-matured cheeses, game, roasts, grilled and stewed meat.
Gaja
Located in Piedmont in northwestern Italy, the Gaja winery is widely considered to be one of the greatest estates in the world, producing coveted and collectible labels. From its classic Barbaresco and Barolo and its single-vineyard bottlings, to its ground-breaking Chardonnay, Sauvignon Blanc and Cabernet Sauvignon, Gaja is both a pioneer and guardian of tradition, a legacy that continues to reshape the standard for excellence in the world of winemaking today.
Wine catalogue
Barolo "Dagromis"
Dagromis is an expression of two great terroirs of Barolo: La Morra and Serralunga. The selected grapes from each vineyard undergo independent fermentation, maceration, and ageing in oak for 12 months. They are then blended and further aged in oak for another 18 months. In the final result, this ethereal yet full-bodied Barolo combines aromas of small red fruits, anise and wild fennel with intense floral and balsamic notes. The structure in the mouth is well defined, and it has outstanding ageing potential. It is an excellent wine to pair with first courses seasoned with tasty sauces, platters of well-matured cheeses, game, roasts, grilled and stewed meat.
Located in Piedmont in northwestern Italy, the Gaja winery is widely considered to be one of the greatest estates in the world, producing coveted and collectible labels. From its classic Barbaresco and Barolo and its single-vineyard bottlings, to its ground-breaking Chardonnay, Sauvignon Blanc and Cabernet Sauvignon, Gaja is both a pioneer and guardian of tradition, a legacy that continues to reshape the standard for excellence in the world of winemaking today.
