Moscato d'Asti
G.D. Vajra's Moscato d'Asti is made from 100% Moscato grapes grown on the steep hillsides of the Langhe area. The wine is light, effervescent and intensely fruity on the nose. With delicate aromas of peach, apricot, honey and white flowers, it's perfect as an aperitif or to accompany dessert. On the palate, it's slightly off-dry with lively acidity and a fine mousse. Its low alcohol content of only 5.5% makes it an ideal choice for summer drinking or to pair with light dishes such as fruit salad, cheese platters, or sorbets.
G.D. Vajra
G.D. Vajra is a small, artisanal family estate that has risen to become one of the benchmark modern day producers in Piedmont. The estate is steeped in tradition: Barolos are macerated for 20 to 30 days, depending on the vintage, and matured in large neutral Slavonian casks. The holdings in Bricco delle Viole ‒ Barolo’s highest cru ‒ are the prized vineyards of the estate, planted in 1949. High elevation vineyards are a unique factor to Vajra wines, allowing them to express what has become the hallmark of the estate: finesse and remarkable complexity over simple power.
Moscato d'Asti
G.D. Vajra's Moscato d'Asti is made from 100% Moscato grapes grown on the steep hillsides of the Langhe area. The wine is light, effervescent and intensely fruity on the nose. With delicate aromas of peach, apricot, honey and white flowers, it's perfect as an aperitif or to accompany dessert. On the palate, it's slightly off-dry with lively acidity and a fine mousse. Its low alcohol content of only 5.5% makes it an ideal choice for summer drinking or to pair with light dishes such as fruit salad, cheese platters, or sorbets.
G.D. Vajra is a small, artisanal family estate that has risen to become one of the benchmark modern day producers in Piedmont. The estate is steeped in tradition: Barolos are macerated for 20 to 30 days, depending on the vintage, and matured in large neutral Slavonian casks. The holdings in Bricco delle Viole ‒ Barolo’s highest cru ‒ are the prized vineyards of the estate, planted in 1949. High elevation vineyards are a unique factor to Vajra wines, allowing them to express what has become the hallmark of the estate: finesse and remarkable complexity over simple power.
