Langhe Nebbiolo
A great entry point for this varietal, G.D. Vajra's Langhe Nebbiolo is a beautiful and complex wine that is drinkable in its youth and offers superb value. Made from Nebbiolo grapes grown in the Langhe region of Piedmont, it showcases the terroir and expertise of the Vajra family. On the nose, it offers aromas of raspberries, cherries, violets, and rose petals, with subtle hints of spice and leather. The palate is elegant and refined, with a perfect blend of fruit and acidity. The tannins are firm and well-structured, leaving a long and lingering finish. This wine is perfect for pairing with rich and hearty Italian dishes, or with a selection of aged cheeses.
G.D. Vajra
G.D. Vajra is a small, artisanal family estate that has risen to become one of the benchmark modern day producers in Piedmont. The estate is steeped in tradition: Barolos are macerated for 20 to 30 days, depending on the vintage, and matured in large neutral Slavonian casks. The holdings in Bricco delle Viole ‒ Barolo’s highest cru ‒ are the prized vineyards of the estate, planted in 1949. High elevation vineyards are a unique factor to Vajra wines, allowing them to express what has become the hallmark of the estate: finesse and remarkable complexity over simple power.
Langhe Nebbiolo
A great entry point for this varietal, G.D. Vajra's Langhe Nebbiolo is a beautiful and complex wine that is drinkable in its youth and offers superb value. Made from Nebbiolo grapes grown in the Langhe region of Piedmont, it showcases the terroir and expertise of the Vajra family. On the nose, it offers aromas of raspberries, cherries, violets, and rose petals, with subtle hints of spice and leather. The palate is elegant and refined, with a perfect blend of fruit and acidity. The tannins are firm and well-structured, leaving a long and lingering finish. This wine is perfect for pairing with rich and hearty Italian dishes, or with a selection of aged cheeses.
G.D. Vajra is a small, artisanal family estate that has risen to become one of the benchmark modern day producers in Piedmont. The estate is steeped in tradition: Barolos are macerated for 20 to 30 days, depending on the vintage, and matured in large neutral Slavonian casks. The holdings in Bricco delle Viole ‒ Barolo’s highest cru ‒ are the prized vineyards of the estate, planted in 1949. High elevation vineyards are a unique factor to Vajra wines, allowing them to express what has become the hallmark of the estate: finesse and remarkable complexity over simple power.
