Muškat Momjanski
Kozlović’s Muškat Momjanski is a single varietal dessert wine which displays the true decadence and opulence of the Muscat grape when in the hands of exceptionally talented winemakers. This particular type of Muscat is unique to the Momjan region of northwestern Istria where the Kozlović estate is situated. The nose is luscious and intense with hints of lychee, honeysuckle, lemon zest, toasted nuts, and ripe stone fruit. The sweetness and long-lasting flavours are balanced by a bright freshness. This is a good match for blue cheese, toasted nuts, foie gras, or fruit-led desserts like pavlova topped with wild berries, a vibrant lemon tart, or cheesecakes.
Kozlović
Kozlović is one of the best known wineries of Istria. The family has been producing wines since 1904, and enjoys a well-earned reputation for quality. The family is also privileged to own the Santa Lucia cru, an historic hill-top site with ideal terroir and plenty of sunshine. The old vines here are used to produce their most important wines, all with the single vineyard designation, including the “Super-Istrian” Santa Lucia Noir. The hilltop Santa Lucia vineyard is probably the most famous cru in all of Istria ... a region known for its wonderful vineyard sites. The combination of soils, sunshine and gentle breezes allow the highest quality grapes to achieve peak ripeness. In the hands of a master like Gianfranco Kozlović, these grapes can be crafted into some of Croatia’s – and the world’s – most compelling wines. To wit: Kozlović’s Santa Lucia Malvazija was namds world’s best Malvasia in 2022.
Muškat Momjanski
Kozlović’s Muškat Momjanski is a single varietal dessert wine which displays the true decadence and opulence of the Muscat grape when in the hands of exceptionally talented winemakers. This particular type of Muscat is unique to the Momjan region of northwestern Istria where the Kozlović estate is situated. The nose is luscious and intense with hints of lychee, honeysuckle, lemon zest, toasted nuts, and ripe stone fruit. The sweetness and long-lasting flavours are balanced by a bright freshness. This is a good match for blue cheese, toasted nuts, foie gras, or fruit-led desserts like pavlova topped with wild berries, a vibrant lemon tart, or cheesecakes.
Kozlović is one of the best known wineries of Istria. The family has been producing wines since 1904, and enjoys a well-earned reputation for quality. The family is also privileged to own the Santa Lucia cru, an historic hill-top site with ideal terroir and plenty of sunshine. The old vines here are used to produce their most important wines, all with the single vineyard designation, including the “Super-Istrian” Santa Lucia Noir. The hilltop Santa Lucia vineyard is probably the most famous cru in all of Istria ... a region known for its wonderful vineyard sites. The combination of soils, sunshine and gentle breezes allow the highest quality grapes to achieve peak ripeness. In the hands of a master like Gianfranco Kozlović, these grapes can be crafted into some of Croatia’s – and the world’s – most compelling wines. To wit: Kozlović’s Santa Lucia Malvazija was namds world’s best Malvasia in 2022.
