Barbaresco
Garnet red in colour, with good tonal intensity. Complex aromas of ripe plums, berries and walnuts with hints of cedar, licorice and wild mint. It is full and velvety on the palate with fine-grained tannins, a long finish and aftertaste. It’s ethereal and ready to enjoy on release, but will also offer many years of drinking pleasure. This wine’s full-bodied structure makes it an excellent match for meat dishes and for cheese.
Prunotto
The Prunotto estate is located in Alba, the most important city in the Langhe area halfway between Barbaresco and Barolo. The Antinori family, charmed by such unique vineyards and soils, decided in 1989 to invest time and energy in this terroir, confident that their efforts would make Prunotto what it is today: one of the most important winemaking estates in the Piedmont region. The estate’s holding in the Bussia cru, in Monforte d’Alba, is one of the most celebrated vineyards in all of Barolo.
Wine catalogue
Barbaresco
Garnet red in colour, with good tonal intensity. Complex aromas of ripe plums, berries and walnuts with hints of cedar, licorice and wild mint. It is full and velvety on the palate with fine-grained tannins, a long finish and aftertaste. It’s ethereal and ready to enjoy on release, but will also offer many years of drinking pleasure. This wine’s full-bodied structure makes it an excellent match for meat dishes and for cheese.
The Prunotto estate is located in Alba, the most important city in the Langhe area halfway between Barbaresco and Barolo. The Antinori family, charmed by such unique vineyards and soils, decided in 1989 to invest time and energy in this terroir, confident that their efforts would make Prunotto what it is today: one of the most important winemaking estates in the Piedmont region. The estate’s holding in the Bussia cru, in Monforte d’Alba, is one of the most celebrated vineyards in all of Barolo.
